Chocolate Carrot Cake

Ingredients:

• 
   
• 1 1/2 c  Finely grated carrots
•     3/4 c  Granulated sugar
•     1/2 c  Canola oil
•       1 c  Boiling water
•   1 1/2 c  Wholewheat flour
•     1/2 c  Unsweetened cocoa powder
•       1 ts Cinnamon
•   1 1/2 ts Baking powder
•     1/2 ts Salt 
   
  

Recipe Properties:

Pre-heat oven to 350 degrees F.

In a large bowl, combine carrots, sugar & oil. Pour water over the mixture.

In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8" square pan.

Bake for 35 minutes.

Notes:

Makes 6 servings