Marinate meats and poultry in fat-free (no-oil) marinades before cooking to enhance flavors, using fresh herbs, spices, a special mustard (just a smidgeon as they are high in sodium), flavored vinegars, wine, or citrus juices. If using dried herbs instead of fresh , use 1/3 of the fresh amount.
2 (3-oz.) pkgs. vanilla pudding and filling (not instant)
1 (9-oz.)j ar maraschino cherries
1 c. finely chopped pecans or walnuts
1 lb. To 2 lbs. confectioners' sugar
1 lb. chocolate -- melted
Recipe Properties:
Preparation : Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm. Melt chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing.
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