Easter Recipes- Premier Easter Recipes Database - One egg yolk a day is OK
Home arrow Easter Food Articles arrow One egg yolk a day is OK
Easter Cooking Tips
Use fat-free cream cheese and sour cream in your dips and spreads
or make yogurt cheese by draining nonfat yogurt (without added gelatin)
in a yogurt funnel or a sieve lined with cheesecloth suspended over a
bowl in the refrigerator for 12 hours or overnight to extract the whey.
The results will be a soft cheese with the consistency of soft cream
cheese. Discard the whey and refrigerate the yogurt cheese for up to
a week, discarding any liquid that accumulates.
 
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One egg yolk a day is OK PDF Print E-mail
Written by Administrator   
Wednesday, 08 March 2006
It's that time of year when colored eggs are everywhere -- store shelves, lawns and along the walls at child-care centers.

These are of the plastic or cardboard variety, but Easter is less than six weeks away. And afterward, many families will have actual colored, hard-boiled eggs to spare.

Eggs have sometimes been perceived as a forbidden food, but the American Dietetic Association says recent research indicates that one egg yolk a day is OK for healthy people. That's as long as their cholesterol intake doesn't top 300 milligrams a day, the association says.

One egg yolk has about 215 milligrams of cholesterol, while egg whites are cholesterol-free.

As for the benefits for eggs, there are several. One egg has just 70 calories, but at the same time is a good source of protein, phosphorus and vitamins A, D, B complex. They also supply lutein and zeaxanthin, which may promote healthy vision.

Source: "365 Days of Healthy Eating from the American Dietetic Association."

Last Updated ( Wednesday, 08 March 2006 )
 
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